Weekend Bakes: Banana and Oat Cookies
Helping
The end result was really yummy. With just banana, peanut butter, honey and rolled oats, with a little added spice, they were easy to make and tasted pretty darn good too. Perfect guilt free snack with a cup of tea in the middle of the afternoon [or morning, evening or lunch!!]
[yumprint-recipe id=’6′]I’m thinking these would make a great base for a healthy cookie… you could leave out the cinnamon and ginger, add in chocolate chips and a little vanilla, or add dried fruit and ginger…. endless possibilities!
13 Comments
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laura redburn
March 17, 2014 at 11:34something that could easily be made gluten free too! they look delicous, will defintely make some.
Polly
March 17, 2014 at 12:28yes… easy to make gf too. They were SO tasty, will be making more!
Keri-Anne
March 17, 2014 at 12:00These look amazing Polly!!! I am coming round to try one ;) x
Polly
March 17, 2014 at 12:27oooh I wish you could pop round for one!
Kay
March 17, 2014 at 12:58I am absolutely making some of these! I too love banana bread, but I do tend to lack all self control while eating it and before I know it, half a loaf is gone in one sitting! But these cookies with tea sound fabulous.
Fritha
March 17, 2014 at 14:19ah these look great! I need to make some healthy snacks with W! x
Claire
March 17, 2014 at 14:37Ooh, I’m definitely going to make some of these! Look so oaty! Thanks for sharing recipe! :-) x
Jess @ Along Came Cherry
March 17, 2014 at 19:20These look so yummy, I’m drinking a cup of tea right now and would love one to go with it! x
Sarah Chase
March 18, 2014 at 00:10This looks amazing, and so delicious! We are going to give this a try soon!
Laura
March 18, 2014 at 01:10These look amazing and sounds really simple to make and all the ingredients are good for you – bonus – going to try these out for sure:)
Laura x
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March 18, 2014 at 07:30[…] Weekend Bakes: Banana and Oat Cookies […]
Louisa
March 21, 2014 at 14:05These look delicious. We already have some oats in the kitchen that we were going to use for cookies. Would it be possible to make them without the peanut butter or does that act as a binding agent?
Polly
September 15, 2014 at 21:09The peanut butter helps to bind it together, not sure how they’d hold up without it!