Ingredients 115g(4oz) of self raising flour1/4 tsp of baking powder115g (4oz) butter or margarine115g(4oz) caster sugar2 large eggsPink food colouring55g(2oz) granulated sugarJuice of 1 small lemon Buttercream:115g (4oz)...
last week lola and i were making flapjack, spied some butterscotch chips in the cupboard and decided to throw them in, added a couple overripe bananas and out came the...
Lately I’ve been loving feather headpieces, and I thought I’d make a simple one for myself. you can whip one up pretty fast, you don’t even need to do any...
torn yesterday between baking banana bread or a carrot cake, i decided to experiment and make a mix of the two. thankfully it turned out pretty darn delicious!! it made...
i’ve been meaning to make something to keep some business cards safe in {instead of just having a handful running wild in the depths of my handbag!!} sitting at my...
I occasionally get hit by bouts of insomnia, but even on the nights that it doesn’t strike, sometimes it can take me a little while to switch off once i...
Thanks for this delicious recipe go to Amanda, the creative force behind the Dragonflight Dreams blog and shop. Slow cookers are one of the easiest ways to make a tasty...