Recipe | Foraged Wild Garlic Pesto and Hummus
When
WILD GARLIC PESTO RECIPE
{makes one jar}
100g nuts/seeds
2 big handfuls of wild garlic {aprox 100g or so}
4 tbsp olive oil
Lemon, juiced
Black Pepper
Salt to taste
It’s as easy to make as putting everything in your food processor and mixing until it’s all blitzed and blended together. I made a few jars, popped in sterilised jars and sealed them. I love it on crackers or stirred into spiralised veggies for a great ‘pasta’ dish.
WILD GARLIC HUMMUS
1 can chickpeas, drained and rinsed
2 handfuls wild garlic
1 tbsp tahini
1/2 lemon, juiced
3 tbsp olive oil
Salt & Pepper to taste
Again, just pop everything into your food processor, and blitz for five minutes. Add a little cold water as you mix if it’s too thick.
5 Comments
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Gail
March 31, 2017 at 12:11These recipes look fab Polly! Pesto and hummus are two of my favourite things. Thankyou! x
Molly
March 31, 2017 at 16:30This looks so tasty! What a great idea! If only I knew what wild garlic looked like…!
Lottie | Oyster & Pearl
April 3, 2017 at 11:40Yum! Will definitely be trying this. Love that the woods are so fragrant at this time of year x
Lia - Tangerine Canteen
April 4, 2017 at 12:17I absolutely love wild garlic and always go for a pesto, but I think i’ll go down the hummus route this year instead after reading this!
Alice
April 4, 2017 at 12:28Polly, you’re so clever! I love wild garlic in restaurants but wouldn’t know what it looks like in the ‘wild’. I must research xx