Foodie Post: Turkish Flat Bread Pizza

This recipe was originally posted over at Parenting Miracles as part of the Ultimate Blog Swap – but I though I’d repost it here as it’s so darn yummy!!!
**What You’ll Need**
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Cumin Flatbread Dough
275g/9 1/2oz plain white flour (all purpose flour)
1 tsp cumin seeds
225ml/8fl oz natural yogurt
Pinch Salt
Topping (suggestions)
Cherry Tomatoes
Roasted Peppers
Feta
Olives
Olive Oil
Red onion, sliced
Lemon to squeeze
**What To Do**
  1. Halve the tomatoes and prep any toppings you are using. On the ones I made here, I just used cherry tomatoes, roasted red peppers and feta.
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  3. Make the dough by mixing the sifted flour, cumin, yoghurt & salt. Roll into a ball. Divide into 8 for mini pizzas, or 4 for slightly larger ones.
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  5. One portion at a time, lift carefully onto a dry hot pan. Cook 1-2 mins each side till lightly browned
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  7. Remove, sprinkle with the topping and a little olive oil. Sit under the grill for 2 minutes.
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  9. Eat open or folded – I served mine with a side salad and sweet potato fries.
Happy baking!!
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6 Comments

  1. Brooke .
    June 17, 2011 / 15:19

    Delicious looking! This post caught my eye because I’m Turkish. :)

  2. June 20, 2011 / 15:59

    It looks amazing! I’m going to have to share this with Mr. Wonderful, because he’s been wanting to try grilling pizza this week.

  3. Deer Little Fawn
    June 20, 2011 / 16:18

    Looks yummy! :)

  4. Erin D
    June 21, 2011 / 04:59

    Oh wow, this looks so good!  I love anything Mediterranean/Middle Eastern. <3

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