A family meal plan for September

I was weirdly excited for this month’s meal plan. September feels like the start of a new season. Summer is over, kids are back to school {or not back to school}, the long, lazy days of summer have finished and we’re back to our usual rhythms. The nights start drawing in, the mornings are cooler and Autumn is just around the corner. It’s time to start adding in some more warming meals to our roster of what we eat. Through the summer, the meal plan often got overlooked, we snatched every opportunity we could to BBQ, or throw together a simple meal that we ate outside. I’ve been pouring over some cookbooks, making a list of Autumn-y meals to fill our bellies with over the next few months.

With all the kiddos groups re-starting, plus Lola being back at school, and the little three and I being back into our work/school work normal days, I need meals that can either be prepped ahead or are quick and easy to make. I’m planning on making more use of my slow cooker over Autumn/Winter – especially on days when we’re out, coming home to a ready meal is perfect.

Here’s what we’ll be eating in September {minus the first two days when we’re away!}

* Picky Dinner
* Tomato Soup, Cheese Toasties
* Taco’s, Rice, Guac
* Pesto Pasta
* Scramble, Sweet Potato Waffles, Edamame
* Pizza Night
* Veggie Sausages, Fries, Salad
* Picky Dinner
* Slow Cooker Curry, Naans
* Fajitas, Mexican ‘Slaw
* Jacket Potatoes + various toppings
* Coconut Rice Bowls
* Pizza Night
* Spicy Chickpea + Carrot Pittas
* Picky Dinner
* Ratatouille, Pasta
* Loaded Nachos
* Gnocchi, Pesto, Corn Cobs
* Black Bean Burgers, Wedges, salad
* Pizza Night
* Dahl, Rice, Fried Greens
* Picky Dinner
* Roast AUbergine, Tomato & Chickpeas, Quinoa
* Enchiladas, Rice, Onion Rings
* Toasted Sandwiches, Corn Cobs, Sweet Potato Fries
* Spaghetti, Garlic Bread
* Pizza Night
* Fried Rice, Veg Sausages

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