Homemade Gingerbread Cake

Gingerbread Recipe

gingerbread cake recipe

Ah…. Gingerbread Cake… It just screams ‘AUTUMN’ to me. Autumn days are the best time for baking, and there are so many delicious autumn-y recipes that I love making. One is this quick and easy gingerbread cake. It takes just a few minutes to make and every bite really does taste of autumn with it’s sweet, ginger-ness. It’s one of my favourite things to whip up on a grey, rainy day. The best thing about it is that it gets better after sitting for a day or two – kept in an air -tight tin, it will become moist and sticky with time. Gingerbread cake is perfect with your morning latte.

gingerbread cake recipe

I N G R E D I E N T S

350g self-raising flour

150g brown sugar

100g butter

50g honey

50g black treacle

4 tsp ground ginger

150ml milk

D I R E C T I O N S

* Sift the flour and ginger into a large bowl

* Rub in the butter until it resembles breadcrumbs

* Stir in the sugar

* Put the treacle, milk and honey in a pan and heat until melted together

* Pour the wet ingredients onto the dry, and mix well.

* Put the mix into a greased baking dish {appprox 20″x20″}

* Bake at 170C for around 30 minutes

gingerbread cake recipe

11 Comments

  1. Molly

    November 10, 2015 at 14:19

    I LOVE gingerbread cake. This is something I used to make as a kid so it has a huge element of nostalgia for me. Going to try this recipe this weekend!

  2. Kathryn

    November 11, 2015 at 09:50

    That’s funny, my kids were just saying last weekend that they wanted to make ginger biscuits or cake. We never got around to it for bonfire night but this looks so delicious I’ll try it out soon I reckon. Thanks! x

    1. polly

      November 11, 2015 at 17:28

      ooh let me know if you make it and what they think!

  3. Lia

    November 12, 2015 at 10:20

    I am SO hungry now! Off to make a cuppa & grab a biscuit, but wish I had this cake instead!

    1. polly

      November 15, 2015 at 14:03

      If only I could send you a slice through the internet!

  4. Ruby

    November 14, 2015 at 19:35

    mmm my favourite, it looks so yummy, will try out your recipe but swap the milk and butter for non dairy ones and hope it comes out as good x

    1. polly

      November 15, 2015 at 14:01

      I always make it with Soya milk and non-dairy spread :) Hope you enjoy it!

  5. Lori

    November 15, 2015 at 17:24

    Ooh funny enoughI’ve never tried gingerbread cake, always gingerbread biscuits but definitely giving this a go as it looks yummy. x

  6. Fritha

    November 15, 2015 at 19:12

    OK this is exactly what I want to eat right now. Actually I think I’m going to pick up the ingredients tomorrow so me and Wilf can have a go! x

  7. Jen Walshaw (@Mum_TheMadHouse)

    December 8, 2015 at 11:02

    I love your container. I am certainly going to have a go at this recipe

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