Roasted Vegetable Tart

roasted vegetable tart

Papa and I have been trying to cut out dairy products this past month or so – well, really just cheese. We don’t drink cows milk anyway, and we use a vegan spread. But cheese is our downfall. It’s so darn tasty. Anyway, we decided enough was enough, and we’ve had a good month of barely eating any. So now I have a fridge full of the stuff as we used to eat it with every single meal. It’s only when you stop that you realise just how often you cook a meal and throw a handful of grated cheese on top. Just because.

roasted veg tart

We switched to a vegan pesto too, which tastes just as good as the cheesey one. This tart is one of my favourite things to eat. I always keep a packet of ready rolled filo pastry in the fridge, this is so quick and easy to throw together and is a great way of using up any random pieces of veg sitting in your fridge. It works well with a variety of sides – I’ve served it for lunch with a salad, with roasted potatoes, jacket potates, homemade sweet potato chips…. anything you fancy!

[yumprint-recipe id=’7′]
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15 Comments

  1. October 14, 2014 / 09:20

    Mmmm this looks delicious. I make something similar but always with cheese ;-)

    You’re so right about not realising how often you use something until you actually think about it x x

  2. October 14, 2014 / 11:07

    This looks amazing and so simple to make too x

  3. October 14, 2014 / 15:53

    I’ve made something like this before and it was gorgeous. Do you have any tips on how not to make it so the base is soggy?

  4. Fiver Feeds
    October 14, 2014 / 19:52

    When it comes to salty tarts this is without any doubt one of the best I’ve tried

  5. October 14, 2014 / 22:04

    I baked something like this recently but Im going to try your version this week. I like the idea of adding pesto to your topping. SImple but effective.

  6. October 15, 2014 / 15:54

    I have to cook dinner for a friend tomorrow and was a bit at a loss but I have all of this so I’m going to give it a go!

  7. October 16, 2014 / 23:26

    Oh this sounds really yummy and right up my street – I also don’t drink cows milk but cheese is my downfall, especially since I’ve been pregnant again – have been craving it like mad!

    Laura x

  8. October 16, 2014 / 23:31

    That looks so yum. I would love to make more stuff like this but my OH doesn’t really like veg, nor do the kids… I guess i should just cook it and make them eat it lol x

  9. October 16, 2014 / 23:48

    This looks yummy and very quick to make – I usually have a roll in the fridge and use cheese, onion and tomatoes!

  10. October 17, 2014 / 12:45

    Wow that looks amazing. My partner has a dairy intolerance so we’re trying to cook as a family as dairy free as possible and this looks great…

  11. October 19, 2014 / 07:48

    This looks delicious – pinned to my meal planning board

  12. October 21, 2014 / 10:13

    This looks delicious and so easy too. Perfect family meal :)

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