I have to say – this is my new favourite cake! I made it to take with us to Anglesey on Monday, where we met up with friends. I baked it Sunday morning before we went to the Bailey Hill festival and it smelt amazing when it was cooling – it took all of my willpower not to cut a slice right then! We had a slice after lunch on Monday and oh boy it was so good. Light and moist, with a great texture. The lemons and blueberries go so well together, and I’m always a fan of cream cheese frosting! It was such a quick and easy cake to make to – will certainly be making it again and soon!