Lime Cheesecake bites
Weekends
You’ll Need:
half batch of digestive biscuit dough {i made 12 bites and had enough dough left to make a few biscuits too}
1/4 cup cream cheese
1/4 cup double cream
1 cup icing sugar
1 tsp lime juice
Mix the biscuit dough up, take a ping-pong ball sized piece of dough and squish it into the base of a muffin tin {i kinda spread it up the sides to make a cup shape}. Bake as directed and allow to cool completely.
Beat the cream cheese, cream and lime juice together, then mix in the icing sugar – the mix should be fairly stiff. If it’s too runny, add a little more sugar.
Place a generous dollop of the cream cheese mix on each biscuit base, I also added a drizzle of caramel sauce. Pop in the fridge to set for a couple of hours and then enjoy!
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