Cherry & Coconut muffins
ingredients {makes 12}
300g self raising flour
50g butter
150g glace cherries
100g desiccated coconut
1 tbsp caster sugar
1/4 tsp salt
2 eggs, beaten
225ml milk
* preheat the oven to 200C/400F/gas mark 6.
* rub the butter into the flour, then add in the cherries, coconut, sugar and salt.
* in a jug, mix together the eggs and milk.
* stir the wet into the dry until just mixed
* spoon into muffin cups and bake for 15-20 mins.
these were what we baked on sunday. weekends are the perfect time for baking – our weeks get so busy that we don’t always have the time. lazy weekend days are great to bake cakes {and eat them!} these were delicious and not too sweet like some muffins can be :)
todays for catching up on my HUGE to-do list while the girls have friends round {5 girls in one house – how much work do you think i’ll get done?!}
6 Comments
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Ashlie
August 9, 2012 at 10:30mmmmm these sound yummy!
Leah
August 9, 2012 at 12:41thanks for stopping by my blog! :) i love everything about this enchanted pixie. i must follow!
Katherine / Of Corgis and Cocktails
August 9, 2012 at 14:53mmmm!! those totally sound delicious. i love cherries!
<3 katherine
of corgis and cocktails
Lucy Nation
August 9, 2012 at 19:24Ooh, these look gorgeous and I love your 70’s plate!!
Alice Barton
August 11, 2012 at 10:30That looks so yummy!!!
Alice Barton TheMowWay
Jermaine Zauala
July 12, 2013 at 20:10Muffins made from cornmeal are popular in the United States. Though corn muffins can simply be muffin shaped cornbread, corn muffins tend to be sweeter. Similar to the pan variety, corn muffins can be eaten with butter or as a side dish with stews or chili.`-‘`
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