Slow roasted tomatoes
i love slow roasted tomatoes, in a wrap or a salad, or added to homemade soup for some depth. they’re easy and inexpensive to make, i try and keep a jarful {or three} in at all times.
you’ll need:
tomatoes, as many as you like!! halved or quarted depending on how big they are
sea salt
olive oil
halve or quarter your tomatoes, place them skin side down on a baking sheet. brush with a little olive oil and sprinkle with sea salt. roast in teh oven at 140C, 275F, gas mark 1 for 3-5 hours, until they look sun-dried and all the moisture has gone.
allow to cool and store in an airtight jar in the fridge.
9 Comments
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gypsie sister
January 24, 2013 at 10:58I love these, we make them with plans to keep but they never last long haha :)
Zoe xx
Polly Davies
January 24, 2013 at 11:05ha! yeah…. mine never last too long either!
gypsie sister
January 24, 2013 at 11:45they are to easy to pick at :)
xx
Verte Photo
January 24, 2013 at 12:24Thanks for sharing! I always forget I can store them and do a big batch… They are AWESOME for pasta sauces and soups!
Im a new follower found you from the TSUA-List members list! I’m excited to learn more about yoU!
Candy
Vertephoto.blogspot.com
ladaisi
January 24, 2013 at 18:19MMMM that looks so delicious. Going to make this soon! Thank you lady.
Nicole Lauren
January 24, 2013 at 21:53Yum! I think I’ll be making some of these tonight, thanks for the idea. =)
Baylee
January 25, 2013 at 00:10Cool! Thanks for sharing!
Claire
January 26, 2013 at 16:04Yum!!
These look so good!
Sian
January 26, 2013 at 16:09these look so good, i’m going to make some too. since giving up sugar i’ve become obsessed with sundried tomatoes!