Cook it: Veggie Chilli and Cornbread

Veggie Chilli and Cornbread


Autumn food! I’m kinda glad that the weather is cooling, after a summer munching salads we’re ready to change our mealplan around and add in some different dishes – and warming autumn food is so tasty! One of our favourite dishes is a quick and easy chilli recipe. I fiddle the recipe around a little each time, depending on just what canned beans I have in stock. Sometime we add in some finely diced carrots too. Usually we serve it with brown rice and some freshly baked cornbread. 

It’s a great meal to make, warming for those cool autumn evenings, nice and filling and healthy to boot. It cooks fairly quickly so can be thrown together at the end of the day in time for dinner, or easily made in the morning and heated back through at meal time. Cornbread is so tasty, easy to make and the best side to chilli in my opinion!

Here’s the how to:

[yumprint-recipe id=’1′] 


  1. September 24, 2014 / 10:34

    I’ve never made cornbread but always fancied having a go – I thought it would be difficult but I think even I could manage that! I love Autumn food too – cracking out the slow cooker this week!

  2. September 24, 2014 / 10:37

    OOh I’ve never tried cornbread! I can’t wait to test this recipe out! x

  3. September 24, 2014 / 11:12

    Also never made cornbread but it looks and sounds yummy. I love chilli so might give the cornbread a try would be nice to have it with something different!

  4. September 24, 2014 / 11:38

    That looks yummy, pity my kids won’t eat anything like this x

  5. September 24, 2014 / 12:01

    I love cornbread, especially warm one with some homemade soup or just big slab of butter… yummm

  6. September 24, 2014 / 12:19

    I love making cornbread – it’s an autumn staple in this house! the chilli looks delish, I have a stash of different beans in the cupboard at all times to make dishes like this x

  7. September 24, 2014 / 12:29

    I absolutely love the sound of this, what a great Autumn meal x

  8. September 24, 2014 / 20:10

    I love dishes like this. I’ve never tried cornbread either and I’m very interested in giving it a go.

  9. September 24, 2014 / 23:20

    Oh my life, that chilli sounds amazing! I love black beans. Cornbread is a firm favourite around here. We make it without flour, though, as Laurence can’t eat wheat.

  10. September 25, 2014 / 00:40

    I pinned this so I can try it out later on. It sounds such a delicious meal! Thank you for sharing!

  11. September 25, 2014 / 14:48

    Oh that cornbread sounds really yummy – I keep reading about it but have never made it!

  12. VaiChin @RamblingThroughParenthood
    September 25, 2014 / 18:38

    This looks so yummy! Perfect, now that the days are drawing in.

  13. September 26, 2014 / 08:34

    We do love chilli in this house, although not such fans of veggie mince

  14. September 27, 2014 / 22:45

    Oh, I can imagine feeling the warmth on my face as I take a jacket and boots off, shake snow off my boots, close the door and then tuck into that. Yummy xx

  15. September 28, 2014 / 22:57

    Oh this is seriously comfort food on a plate – I going to make this this week for sure – have been thinking about chilli a lot lately and the cornbread sounds divine

    Laura x

  16. September 30, 2014 / 09:38

    for some reason i’ve never liked chilli! but this does look tasty. i could be converted!

  17. September 30, 2014 / 09:50

    I don’t think I’ve ever eaten corn bread let alone made it! Love chilli though! xx

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