Salted sunflower seeds recipe
I am obsessed with these salted sunflower seeds right now. seriously, this mama could eat this morning, noon and night. They are tasty and oh-so-easy to make, I keep a jarful in the pantry all the time – a handful make the perfect, between meals snack!
I N G R E D I E N T S
2 cups sunflower seeds
1/4 cup seasalt
water
1// place the seeds in a bowl/jug and cover with water
2// stir in the seasalt until it dissolves
3// Leave these to soak overnight, then drain and spread on a baking tray.
4// place in a preheated over {170, 325F, gas mark 3} for one hour, turning over half way through.
5// leave them to cool and store in an airtight container.
5 Comments
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Kyla
October 4, 2012 at 12:40I love sunflower seeds! They’re such a great snack. I also like mixing them with pumpkin seeds, and can’t wait to have them as a snack!
Rose
October 4, 2012 at 16:29more of your culinary magic to get hooked on … I totally have a pumpkin pie latte habit now … btw … you still have a thing for owls? love and light x
Polly Davies
October 4, 2012 at 16:50mmm… pumpkin pie latte’s are the best :D and yes! i still have a {huge} thing for owls ;)
Rose
October 10, 2012 at 18:29great :) can I have your address … theres something I have that I’d like to send you my email: [email protected] x x x
gypsie sister
October 8, 2012 at 16:37Ok these sound so addictive and yummy, these are going on my must make list.
Zoe x