Recipe | Banana Mango Smoothie Bowl

Smoothie bowls are my go-to snack/meal right now. more often than not, it’s what I have for lunch, though they’re great for a mid-afternoon pick-me-up or a pre or post-workout snack. I love smoothies, and making it a little thicker, serving in a bowl with some yummy garnishes makes it even better! It’s a great way to boost your fruit/veg intake, and add a whole load of goodness into your diet.

I’ve also been using these great superfood blends from Naomi’s Kitchen in my smoothie bowls recently. The blends cleverly mix the best superfoods and herbal adaptogens resulting in formulas with incredible benefits, helping to improve levels of health on a physical and emotional level. The Organic formulas are free from synthetic vitamins, minerals and fillers – instead, they are abundant in wild berries, reparative superfoods and nourishing adaptogens.

I N G R E D I E N T S for one serving

1 1/2 cup frozen mango chunks
1 large frozen banana, chopped
1 cup coconut water
1 tbsp I AM Superfood blend

1/4 cup sliced strawberries
1/4 cup sliced kiwi
1/4 cup sliced cherries
1 tbsp sunflower seeds

M E T H O D

Place the mango chunks, bananna, coconut water and superfood blend in your blender, process until smooth. Pour into a bowl and add your toppings!