Roasted Vegetable Tart
Papa
We switched to a vegan pesto too, which tastes just as good as the cheesey one. This tart is one of my favourite things to eat. I always keep a packet of ready rolled filo pastry in the fridge, this is so quick and easy to throw together and is a great way of using up any random pieces of veg sitting in your fridge. It works well with a variety of sides – I’ve served it for lunch with a salad, with roasted potatoes, jacket potates, homemade sweet potato chips…. anything you fancy!
[yumprint-recipe id=’7′]
Cass@frugalfamily
October 14, 2014 at 09:20Mmmm this looks delicious. I make something similar but always with cheese ;-)
You’re so right about not realising how often you use something until you actually think about it x x
Sharon Powell
October 14, 2014 at 09:25Yum! So simple too. Thanks for sharing x
Rachel
October 14, 2014 at 11:07This looks amazing and so simple to make too x
The Diary Of A Jewellery Lover
October 14, 2014 at 15:53I’ve made something like this before and it was gorgeous. Do you have any tips on how not to make it so the base is soggy?
Fiver Feeds
October 14, 2014 at 19:52When it comes to salty tarts this is without any doubt one of the best I’ve tried
Ryan Costello
October 14, 2014 at 22:04I baked something like this recently but Im going to try your version this week. I like the idea of adding pesto to your topping. SImple but effective.
Adele @ Circus Queen
October 15, 2014 at 15:54I have to cook dinner for a friend tomorrow and was a bit at a loss but I have all of this so I’m going to give it a go!
Kathryn (@KatGotTheCream)
October 15, 2014 at 20:12Yum, I make a similar thing sometimes. Yours looks lush xx
Laura
October 16, 2014 at 23:26Oh this sounds really yummy and right up my street – I also don’t drink cows milk but cheese is my downfall, especially since I’ve been pregnant again – have been craving it like mad!
Laura x
Carolynne @ Mummy Endeavours
October 16, 2014 at 23:31That looks so yum. I would love to make more stuff like this but my OH doesn’t really like veg, nor do the kids… I guess i should just cook it and make them eat it lol x
Helen @ Witty Hoots
October 16, 2014 at 23:48This looks yummy and very quick to make – I usually have a roll in the fridge and use cheese, onion and tomatoes!
Globalmouse
October 17, 2014 at 12:45Wow that looks amazing. My partner has a dairy intolerance so we’re trying to cook as a family as dairy free as possible and this looks great…
KARA
October 19, 2014 at 07:48This looks delicious – pinned to my meal planning board
Nayna Kanabar (@SIMPLYF00D)
October 19, 2014 at 22:26This looks great and one of my fav tarts .I make it often too very versatile.
Zena's Suitcase
October 21, 2014 at 10:13This looks delicious and so easy too. Perfect family meal :)