Birthday (Party) Guest Post: Roxanne from Bakes-a-lot-Lady
Ingredients
Method
1. Cream together the caster sugar and butter until light and creamy.
2. Add the grated apple and eggs and mix well.
3. Sift in the flours and baking powder and stir until combined (you can use any combination of flour for this cake, although I would recommend using a small amount of white, rather than just wholemeal. Ensure if you use plain flour you add enough baking powder to compensate – about 1 tsp for every 4oz).
4. Stir in the peanut butter chips (if you can’t get hold of peanut butter chips, add 100g chopped peanuts and an extra ½oz of sugar, or 2 tbsp of crunchy peanut butter).
5. Bake in the oven for 30-40 minutes at 180°C, or until golden brown on top and a skewer comes out clean.
NB. This cake can be frozen, but make sure you defrost it thoroughly before eating! (Do not defrost in a microwave unless you want a soggy cake…)
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Roxanne is my niece and she blogs at Bakes-a-lot-Lady. Hop on over there and check out the rest of her delicious recipes.
2 Comments
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Cry
March 11, 2011 at 19:27looks so good
thanks for the recipe
Cindy
March 11, 2011 at 19:31Oh, that looks really delicious!